Slow-simmered, rich, and packed with the kind of love only a Nan could cook up. A golden, herby, bone broth, loaded with tender chicken, butter beans, and chunky veg. With a splash of white wine (because Nan knew what was up), a hint of lemon and a sprig of rosemary - this one's good for the soul. Allergens: Sulphites. Free range meat, no added hormones or antibiotics.

A silky-smooth bowl of comfort, made with bone broth, jasmine rice and slow-poached chicken. Sesame oil and five spice give it depth, while spring onion and coriander keep it bright. It's everything you want on a quiet night in (or any time your insides need a little love). Allergens: Sesame, Sulphites. Free range meat, no added hormones or antibiotics.

Sweet, sour, and salty in all the right places. This Filipino-inspired chicken hot pot is a bowl of comfort with an edge, tamarind-rich, bone broth-based, and packed with veg. One spoonful and your taste buds will be dancing. Allergens: Fish. Free range meat, no added hormones or antibiotics.

Slow-cooked chicken thighs get the royal treatment with warming Moroccan spices, apricots, green olives, quinoa, and chickpeas. Rounded out with sweet currants and a citrusy finish, it's rich, hearty, and unexpectedly refreshing. Like a tagine, but way easier to pronounce. Allergens: none declared by the maker. Free range meat, no added hormones or antibiotics.