Mushrooms

Richmond Mushrooms is a family farm at Doonbah in the Northern Rivers, run by Matt and Kylie. They grow in climate-controlled rooms and pick close to dispatch, so mushrooms arrive fresh. Certified under Freshcare, HARPS and Fair Farms.

Full-flavoured mushrooms with cosmetic marks or uneven sizing, priced to move. Ideal for pizzas, sauces, soups and stews where looks don't matter. Same local farm, same quality, less waste.

Richmond Mushrooms is a family farm at Doonbah in the Northern Rivers, run by Matt and Kylie. They grow in climate-controlled rooms and pick close to dispatch, so mushrooms arrive fresh. Certified under Freshcare, HARPS and Fair Farms.

Large flat mushrooms, also known as portobellos. Deep, savoury flavour and a meaty texture that suits grilling, roasting and stuffing.

Richmond Mushrooms is a family farm at Doonbah in the Northern Rivers, run by Matt and Kylie. They grow in climate-controlled rooms and pick close to dispatch, so mushrooms arrive fresh. Certified under Freshcare, HARPS and Fair Farms.

Open cup mushrooms with more flavour than buttons and a sturdy shape that holds up to roasting, filling and baking. A reliable kitchen workhorse.

Richmond Mushrooms is a family farm at Doonbah in the Northern Rivers, run by Matt and Kylie. They grow in climate-controlled rooms and pick close to dispatch, so mushrooms arrive fresh. Certified under Freshcare, HARPS and Fair Farms.

Firm white button mushrooms with a clean, mild flavour. A steady all-rounder for slicing raw, sautéing or adding to almost any dish.

Richmond Mushrooms is a family farm at Doonbah in the Northern Rivers, run by Matt and Kylie. They grow in climate-controlled rooms and pick close to dispatch, so mushrooms arrive fresh. Certified under Freshcare, HARPS and Fair Farms.

Small, tender baby mushrooms with a mild, earthy flavour. Great whole in salads, stir-fries and on grazing boards.