Slow-cooked beef, fire-roasted spices, and a medley of beans and veg come together in this smoky, rich bowl of goodness. With a hint of cacao and a kick of chilli, it's got all the comfort, plus a little edge. Allergens: none declared by the maker. Free range meat, no added hormones or antibiotics.

This one's a slow-simmered ode to Italy, with rich tomato, red wine, olives and melt-in-your-mouth beef. Butter beans and fresh herbs round out the romance. Pair with crusty bread or just eat it straight from the pot. No judgment. Allergens: Fish, Sulphites. Free range meat, no added hormones or antibiotics.

Slow-braised beef gets cozy with spicy kimchi, a deep umami-rich broth, and just the right kick of heat. Coconut sugar balances the spice, sesame oil brings the depth, and fresh coriander seals the deal. A full-flavoured, no-messing-around kind of meal. Allergens: Soy, Sesame, Fish, Crustacean. Free range meat, no added hormones or antibiotics.

Tender beef, creamy coconut, and slow-cooked spices come together in this velvety Thai-inspired curry. With garam masala, tamarind, and just a hint of sweetness, this bowl's got body, soul, and a deeply satisfying vibe. Just heat, eat, and let the flavours do their thing. Allergens: Fish, Crustacean. Free range meat, no added hormones or antibiotics.

Slow-simmered, rich, and packed with the kind of love only a Nan could cook up. A golden, herby, bone broth, loaded with tender chicken, butter beans, and chunky veg. With a splash of white wine (because Nan knew what was up), a hint of lemon and a sprig of rosemary - this one's good for the soul. Allergens: Sulphites. Free range meat, no added hormones or antibiotics.

A silky-smooth bowl of comfort, made with bone broth, jasmine rice and slow-poached chicken. Sesame oil and five spice give it depth, while spring onion and coriander keep it bright. It's everything you want on a quiet night in (or any time your insides need a little love). Allergens: Sesame, Sulphites. Free range meat, no added hormones or antibiotics.

Sweet, sour, and salty in all the right places. This Filipino-inspired chicken hot pot is a bowl of comfort with an edge, tamarind-rich, bone broth-based, and packed with veg. One spoonful and your taste buds will be dancing. Allergens: Fish. Free range meat, no added hormones or antibiotics.

Slow-cooked chicken thighs get the royal treatment with warming Moroccan spices, apricots, green olives, quinoa, and chickpeas. Rounded out with sweet currants and a citrusy finish, it's rich, hearty, and unexpectedly refreshing. Like a tagine, but way easier to pronounce. Allergens: none declared by the maker. Free range meat, no added hormones or antibiotics.

This vegan curry hits all the right notes: rich, creamy, gently spiced and full of goodness. Think black lentils, tofu, sweet potato and a big spoonful of cosy. Serve it solo or pair it with rice, either way, your belly will thank you. Allergens: Soy.

Full of the good stuff, coconut cream, fragrant herbs, and a mix of veggies so colourful it could be in an art gallery. Smooth tofu soaks up all the Thai-inspired flavour. It's like a tropical holiday for your tastebuds - minus the long-haul flight! Allergens: Soy.

Potato soup, dressed to impress! A wholesome blend of potato, leek, and fresh herbs, with a cheeky splash of white wine and a glug of good olive oil. It's nostalgic, nourishing, and smoother than a jazz playlist on a rainy night. Allergens: Sulphites.

Our plant-powered take on the Greek classic swaps eggs for extra veg and rich olive oil. Jasmine rice, lemon, dill and loads of green goodness make this soup bright, herby and ridiculously slurpable. Your gut will write you a thank you note. Allergens: Sulphites.