Why local food
Local food is good for business and good for the people who make it. This is how we think about it.
Browse the rangeHow to read where it comes fromSix reasons we choose local
Not every product in our range is local, and where one is not, the shop says so. These are the reasons we start local.
The money stays here
Dollars spent with local makers stay in the region and keep small producers and their staff in business.
Fresher on your shelf
Our weekly made-by-order model keeps the time between making and delivery short, so you are not holding old stock.
You know the story
Every product in the shop shows its maker, town and distance, so you can tell your customers where it comes from.
Shorter supply chains
Fewer food miles, and fewer links in the chain that can break between the maker and your door.
Less waste
We only order what customers order each week. Nothing is made for a warehouse shelf.
People you can talk to
Our makers are small producers. We know them, we talk to them every week, and we tell you early when something is short.
Why All Local Food
We are a family business in Mullumbimby, working with Northern Rivers producers since 2009. Our range is curated, not exhaustive. We keep what customers actually sell through and drop what does not move.
You get one weekly rhythm, one delivery, and a team that answers the phone.
Ready to stock local?
Open a business account and see the range, or tell us about your business and we will suggest a first order.
Open a business accountTalk to us